Jefferson Alvarez, the chef at Fraiche restaurant in West Vancouver, spends his vacations cooking (without pay) at Mugaritz.

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  • Lesley Chesterman
Water plating food at the  Al Tres restaurant in  Perpignan.

    Experiencing the riches of Roussillon

    04/28/2012 1:00 AM0
  • Birdwatchers observe nesting guillemots atop one of the natural pillars known as Stack Rocks on the Pembrokeshire coast. At left, the Green Bridge of Wales

    A real cliffhanger

    04/14/2012 1:00 AM0
  • handout
Dalmunzie Castle is on a golf course -- this photo was taken from the 6th tee.

    Intimate Baronial manor becomes hotel getaway

    04/7/2012 1:00 AM0
  • postmedia news
The Trochelhill House Bed & Breakfast in Fochabers welcomes visitors with extras.

    SPEYSIDE a whisky-lover's paradise

    04/7/2012 1:00 AM0
  • The Eiffel Tower is not just Paris' No. 1 tourist attraction, but the most famous monument in the world. THE CANADIAN PRESS/Kelowna Courier-Steve MacNaull

    Paris, in the springtime

    03/31/2012 1:00 AM0
  • postmedia news
Sainte-Chapelle was built to hold holy relics, and its windows reflect this status. Well-positioned cabinets saved them during the French Revolution.

    Holy Parisian landmarks, BIG and small

    03/31/2012 1:00 AM0
  • postmedia news
Which patisserie makes the best macarons? You�ll have to try them all.

    Cheap Parisian eats

    03/31/2012 1:00 AM0
  • postmedia news
Celebrated playwright, poet and author Oscar Wilde�s memorial probably holds the record for the most lipstick kisses.

    Famous lovers, legendary graves

    03/31/2012 1:00 AM0
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    Switzerland, with Italian flare

    03/12/2012 3:18 AM0